The rich, silky, nutty flavor of ghee adds an incomparable flavor to food. Along with exotic spices, ghee is what gives Indian cuisine its depth of flavor and unique aromas.

Cover the vessel with a tight lid and secure the lid with the dough as shown in the picture and place a heavy object such as grinding stone on the lid. This will help the in letting the biryani cook in its own steam and also preserve the freshness and flavors of the spices & condiments. Keep a thick pan or tawa on flame and put the handi or vessel on it. This process is called giving 'Dum' to the biryani.
 

 

I have seen these people never become fat or sprout a paunch. They have hollow and lean waists to give Ghee at home them an always hungry and ready to eat get up. I have wondered how it is possible for them to remain trim.

Eczema in its acute form shows itself by redness and swelling of the check here skin, the formation of minute vesicles and severe heat and irritation. If the vesicles rupture, a raw, moist surface is formed, from which a colourless discharge oozes, which forms skin crusts when it accumulates. Such attacks may occur as a result of digestive derangements, or in persons of rheumatic or gouty tendency and they tend to appear at certain seasons, such as springtime.

8) Use silken tofu for butter chicken as a substitute of butter. The creamy texture will nonetheless be there and you will not notice the distinction.

 

 

Unlike adults, fat is good for babies especially for their rapid brain development. Use ghee, butter, oil in moderation. Give full fat yogurt, cheese etc.

Whichever material you use for your candle, don't let having to decide which wax delay you making one! Choose a wax & make a candle, its fun, can save you money & using the candles brings bliss.